Mrs. Andhra

American gal, Indian kitchen, Healthy food

Pages

  • Home
  • Introduction
  • Breakfast
  • Appetizers/Snacks/Salads
  • Curries
  • Main Dish/Casseroles
  • Sauces
  • Desserts/Baked Goods
  • Baby Related

Curries

Parsnip Carrot Curry
Garlic Red Pepper Curry
Coconut Carrot Curry
How to Sprout Chickpeas
Popu-Tempering Spices
Beetroot Curry
Tart Strawberry Puppu
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Home
Subscribe to: Posts (Atom)

Followers

Blog Archive

  • ▼  2014 (1)
    • ▼  January (1)
      • Mushroom and quinoa medley
  • ►  2013 (7)
    • ►  September (1)
    • ►  July (1)
    • ►  June (3)
    • ►  January (2)
  • ►  2012 (39)
    • ►  September (6)
    • ►  August (1)
    • ►  June (3)
    • ►  May (8)
    • ►  April (6)
    • ►  March (4)
    • ►  February (11)

About Me

My photo
Vani
I’m a lover of all living things. As a Certified Wellness Coach and Health Education Specialist, I strive to integrate good health practices into my life. I love cooking and eating good, wholesome & healthy vegetarian food, especially with vegetables from our garden during the summertime. I’m resolved to master the art of effortlessly preparing South Indian dishes without summoning my husband into the kitchen to do finishing touches to make sure taste & texture are just right. Learning to cook Indian food has helped me to become more creative in the kitchen, and at the same time, has helped me to learn more about Indian culture. My prayer these past few years has been from a study called “Five Aspects of Women” by Barbara K. Mouser. I hope, in some small way, to live out this prayer with this blog. “I seek in every way to raise life above mere existence to true living. I give life in every form: intellectually, socially, and artistically...Wherever there is anything living, there is work for me--for life always needs nurturing.”
View my complete profile
Simple theme. Powered by Blogger.