This cracker cookie is simple to make, and tastes just like a heath bar. Yum! These are dangerous to keep in the house when feeling like you have poor self-control :) I recently made these without chocolate chips for a plain toffee-like cookie. So addictive!! Next time I may try sprinkling toasted almonds on the top...for added delight!!!!!!
Heat oven to 400 degrees.
Line an 11 x 17 pan with aluminum foil.
Cover the tray with single layer of saltines.
(1 ¼ sleeves of crackers)
Put 1 cup brown sugar and 1 cup butter in a saucepan.
Bring it to a boil then boil 3 minutes.
Pour this mixture over the saltines. Bake 7 minutes.
Take out of the oven and sprinkle a bag of chocolate chips evenly over the top.
After a few minutes spread the melted chocolate with the back of a spoon to cover evenly. Cool until
chocolate is set. Break or cut into pieces.
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