Allam (Ginger) Chutney

Ginger has many health benefits. I'm sure it's most popular use is for soothing nausea and aiding digestion. That's why idly with allam chutney is a perfect start to the day. Idly are simply steamed rice and lentil cakes, so when paired with the ginger chutney, are very easily digested. Healthy and light on the stomach. Now that's a good morning!

Ingredients & Process

3 inch piece of ginger, cut into 3 pieces

1 spoon brown sugar or jaggery

1/2 tsp tamarind concentrate (can use dried tamarind soaked in measure of water listed below)

1/2 cup water

1/2 tsp salt

Popu made with

1/2 tsp mustardseeds, 1/4 tsp fenugreek seeds, 1/2 tsp urad dal, 1/2 tsp cumin seeds, 1/4 tsp turmeric,1/8 tsp asafetida, 7 curry leaves

In blender, combine ginger, jaggery, tamarind, water and salt. Puree until smooth. Will be thin, slightly watery is ok. Add the popu and puree for 30 more seconds to thoroughly blend ingredients.

*Ginger has a natural peppery flavor, but you can add additional green chili or dried red chili if your taste preferences are for more spicy chutney.