I always seem to forget how simple it is to make soup, and how satisfying it is as a meal. We enjoyed this soup with a grilled cheese sandwich.
Ingredients & Process
2 cups cooked white beans (I used great northern beans, any white bean should be fine)
1 cup cauliflower, chopped
1 cup zucchini, chopped
1/2 onion, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp veggie broth powder or salt
1/4 tsp kitchen king (curry powder)
1/8 tsp black pepper
lemon to garnish
In a soup pot, saute garlic and onion until raw smell is gone. Add cauliflower and zucchini and 1/2 cup of water, cover with lid and allow to cook until softened. Can add additional water if required. Once veggies are soft, add the cooked beans. Use a hand blender to puree the soup, being careful not to splash the hot soup on yourself, of course :) Add water for desired consistency & stir in spices. Garnish with lemon slice and enjoy!
Ingredients & Process
2 cups cooked white beans (I used great northern beans, any white bean should be fine)
1 cup cauliflower, chopped
1 cup zucchini, chopped
1/2 onion, chopped
2 cloves garlic, minced
1 tsp paprika
1 tsp veggie broth powder or salt
1/4 tsp kitchen king (curry powder)
1/8 tsp black pepper
lemon to garnish
In a soup pot, saute garlic and onion until raw smell is gone. Add cauliflower and zucchini and 1/2 cup of water, cover with lid and allow to cook until softened. Can add additional water if required. Once veggies are soft, add the cooked beans. Use a hand blender to puree the soup, being careful not to splash the hot soup on yourself, of course :) Add water for desired consistency & stir in spices. Garnish with lemon slice and enjoy!
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