I picked strawberries recently and was discussing my plans for how to use them with my husband. He came up with the idea to make strawberry puppu, but I couldn't find any recipes online. The following recipe is what I came up with on my own, and it tasted good- horray! :)
Ingredients & Process
1/2 cup toor dal
6 strawberries, chopped (preferably tart ones)
3 Tbs onion, chopped
1Tbs ginger, minced
For popu-
1/2 tsp mustard seeds
1/2 tsp urid dal
1/2 tsp jeera
pinch of fenugreek powder
pinch of turmeric
1/4 tsp amchur powder
1/2 tsp salt, or to taste
curry leaves
green chile, split (1 or more, depending on taste)
Soak 1/2 cup toor dal for 15 minutes, rinse and drain
Add in pressure cooker with 1 cup water and cook for 7 whistles
While waiting to open pressure cooker,
Heat oil in small pan and add popu, ginger and onion. Once onion and ginger are cooked, add strawberries and cook just slightly to soften, 1-2 min on low heat. Add into the cooked lentils, stir, adjust salt per taste. You can squeeze a quarter of a lemon to induce more sourness if desired.
Ingredients & Process
1/2 cup toor dal
6 strawberries, chopped (preferably tart ones)
3 Tbs onion, chopped
1Tbs ginger, minced
For popu-
1/2 tsp mustard seeds
1/2 tsp urid dal
1/2 tsp jeera
pinch of fenugreek powder
pinch of turmeric
1/4 tsp amchur powder
1/2 tsp salt, or to taste
curry leaves
green chile, split (1 or more, depending on taste)
Soak 1/2 cup toor dal for 15 minutes, rinse and drain
Add in pressure cooker with 1 cup water and cook for 7 whistles
While waiting to open pressure cooker,
Heat oil in small pan and add popu, ginger and onion. Once onion and ginger are cooked, add strawberries and cook just slightly to soften, 1-2 min on low heat. Add into the cooked lentils, stir, adjust salt per taste. You can squeeze a quarter of a lemon to induce more sourness if desired.
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