Fajitas

Ingredients & Process (makes 3 fajitas)
3 flour tortillas
shredded cheddar cheese, 1/2 cup (more or less depending on your cheese preferences)

Filling
1 clove garlic, minced
1 red onion, sliced (1/2 inch long strips) *set aside Tbs for salsa
1 green pepper, sliced  (1/2 inch long strips)
seitan (1/2 recipe is sufficient), sliced in thin strips

1 Tbs oil
1/2 tsp veggie broth powder, or salt
1/4 tsp vaamu (ajwain/carom seeds)
sprinkle of paprika and/or black pepper

Heat oil in medium pan, add veggies and spices, cover with lid and allow to steam on med-low for 5-10 minutes. Add seitan, give it a stir, and steam another 5 minutes.

Meanwhile prepare salsa
1 tomato, chopped
1Tbs chopped onion (saved from filling ingredients)
5 sprigs of cilantro, chopped

Mix together in small bowl. You can add salt & pepper, or season however you like. I add a drizzle of Taco sauce and Chipotle sauce.

Assemble-
Place tortilla on plate and sprinkle cheese. Warm in microwave for 30 seconds. Add heaping serving spoon of filling to tortilla and top with salsa. Fold sides in, then fold bottom up and roll to make a burrito.