Garlic Red Pepper Curry

This cooks up in less than 30 minutes, so if I sleep in a little and want to make something super easy (like this morning, thanks Friday) this is what I make.

Ingredients & Process (makes 1 generous serving)

1 red pepper (capsicum), chopped

1/2 red onion, chopped

1 clove garlic, minced

Heat 1 Tbs oil in skillet on medium heat. Add garlic and onion. Saute for 2 minutes. Add red pepper pieces with a sprinkle of salt (1/4tsp). Cover with lid and allow to steam for about 10 minutes to reach desired tenderness, stir occasionally. Serve with rice.

*You can add popu if you like, or a 1/2 tsp minced ginger in addition for additional flavor & zing. 

P.S. My kitchen routine in the morning begins with setting rice in the rice cooker. Then I begin the process of cutting veggies and making the curry. By the time the curry is ready, so is the rice!