Monday, February 6, 2012

Pie Crust



1 cup flour (whole wheat is fine, but you may need to add a little extra water)
½ tsp. salt
1/3 cup shortening (butter)
Cut in the butter(food processor is great) until it looks like cornmeal crumbs
then add
2-3 Tbs. ice water

Combine to form smooth ball of dough. Roll out on floured surface to desired size/shape according to your recipe requirements.

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